Peruvian Dusk Coffee
Lean back and relax as the sweet caramel citrus flavors waft from the warm coffee cupped between your hands. You are on the mountainside above the valley in Peru. And enjoying the taste of Peruvian Dusk Coffee which is fully natural and organic single origin coffee. Right at dusk, just before the sun goes down, a wonderful blue hue runs through the valley. It’s both calming and mystical. Let yourself be transported to tranquility with our Peruvian Dusk Coffee roast.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.